Food-management Aide
Overall rating: (N/A)
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Advises low-income family members how to plan, budget, shop,
prepare balanced meals, and handle and store food, following
prescribed standards: Advises clietns of advantages of food
stamps, how to obtain stamps, and use of stamps during shopping
trips. Transports clients to shopping area, using atuomobile.
Observes clients' food selections. Recommends alternate
economical and nutritional food choices. Osberves and discusses
meal preparation.
Suggests alternate methdos of food
preparation. Asissts in planning of food budget, utilizing
charts and sample budgets. Advsies clients on preferred methods
of sanitation.
Consults with supervisor concerning programs for
individual families. Maintains records concerning results of
family visits.
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